Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
Asparagus, Yellow Wax Beans, Kentucky Wonder Pole Beans, Herb Glazed Carrots, Corn Natalie made a comment on yesterday's entry reques...
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
Happy St. Patrick's Day! Have you ever had two similar dishes then meshed them together? Well, that is what happened today. We like the Irish fries at Murphy's and the loaded tater tots at Hooter's. Somewhere in the recesses of my mind, the two dishes melded together so I came up with some just a bit different for our St. Patrick's Day meal.
We went out for our Irish dinner Saturday night but seriously there was nothing Irish on the menu. I decided to bring in a little Irish to our dinner today with
Irish Tater Tots, a mix between Irish fries and loaded tater tots.
I couldn't find tater tots so used McCain's Tasti Taters. I cooked them as per instructions then topped with fresh gTrated mozzarella cheese, bacon bits and sliced green onions with sour cream on the side. The end result was a rather tasty side dis for our evening meal. There was a lovely splash of green to mark the day but I really didn't go all out for St. Paddy's Day.
Truth be told March 17 hits right in the midst of my husband's busy season where we are up at 3 AM and in bed by 8 PM most nights. I might fiddle on the laptop for a half hour after going to bed but really that about sums up our schedule. I'm refinishing our diningroom table so things are a bit hectic and yet this was still a nice celebration meal!
0 food lovers commented:
Post a Comment