Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
Asparagus, Yellow Wax Beans, Kentucky Wonder Pole Beans, Herb Glazed Carrots, Corn Natalie made a comment on yesterday's entry reques...
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
Appetizers are the meal starters that many home cooks overlook except perhaps when entertaining. I admit that we don't have appetizers as part of our evening meal daily but we do have them a couple of times a week. An appetizer is meant to stimulate the appetite so the serving size should be small and the choice should compliment the main course.
Cod fingers are a wonderful appetizer that is quite easy to make at home. They are served simply with a tartar or lemon sauce. You will need one small cod fillet per person. Cut the cod fillets into 3/4 - inch strips. Coat with a simple beer batter. Deep fry until golden brown. Drain and serve with the desired sauce.
Cod fingers easily double as fish sticks for children. Now the neat thing is you can fry up beer battered cod whole fillets for the adults then make cod fingers for the kids. This is a time you want to use individual dipping bowls too. I find our grandkids love dipping especially when they have their own dipping bowl.
0 food lovers commented:
Post a Comment