Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
Popular Posts
-
I got my first job at A&W and only worked there the summer but that is where I met the love of my life. This sauce was made on site by...
-
Asparagus, Yellow Wax Beans, Kentucky Wonder Pole Beans, Herb Glazed Carrots, Corn Natalie made a comment on yesterday's entry reques...
-
Food manufactures have so convinced us that home cooking is not possible without a ready-made mix that many of us actually believe that myth...
As the weather cools we tend to turn to comfort style hot meals. Soups, stews and roasts begin to take centre stage! The weather here has been warm during the day but quite a bit cooler after the sun goes down. Soon we will be bundling up so it's nice to enjoy a bit of transitional foods before the cold weather hits.
Cypress Grille had a prime rib roast dinner special for $12.50 followed by an evening of dancing. We decided this would be a nice way to spend a Saturday night. The meal came with a side salad and dinner rolls. I ordered mine medium well while my husband ordered his medium. The large portion of prime rib was nicely cooked, tender and melt-in-your-mouth. It was served with au jus, baked potato, and mixed vegetables. The mixed vegetables were a little different in that there were sliced black olives added. The was no horseradish something that is usually served with prime rib. It was a very good meal followed by an enjoyable evening with friends.
Prime rib roast is not difficult to cook but it is easy to overcook it. Ideally the roast is cooked to centre rare or very rare. Typically the end pieces will be cooked though a bit more for those who do not like rare meat. The meat should be tender and juice, served with it's
au jus and prepared horseradish on the side
. Keep the sides simple to let the prime rib be the star of the meal.
0 food lovers commented:
Post a Comment