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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.
  • [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
  • [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
  • [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
  • Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]

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Thursday, January 07, 2010

Kitchen Quick Tips - Cutting Cookies

kitchen quick tips
When cutting cooking roll out the dough directly on the cookie sheet. Cut the cookies then remove the excess from around the cut cookies for perfectly shaped cookies. If adding sprinkles or sugar, place the cookie cutter back onto the cut cookie then sprinkle and lightly press. Remove the frame and your cookies are now perfect for baking.


2 food lovers commented:

Inspired by eRecipeCards said...

gonna save the tip, but i am sooo cookied out from december

Garden Gnome said...

You can't possibly be cookied out :)