Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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It has been a busy preserving weekend thanks to the foodie road trip. Friday night I canned up the wax and yellow beans. The kids were here yesterday with all three grandbabies then we went boating when they left so I didn't get as much canning done as I should have. I managed to get blueberry pie filling and blueberry juice canned. So far today I've canned blueberry syrup, chocolate raspberry sauce, low sugar cherry jam, regular cherry jam with one batch using regular pectin and the other using Pomona's pectin. The plum sauce is simmering so will be next in the canner. The freezer pickles will be ready to put into containers around 11 pm. Tomorrow I will be canning mushrooms and pickled beets. I will also be drying mushrooms if the humidity level stays low enough. Starting Tuesday I will begin posting pictures and recipes of this weekend's canning.
1 food lovers commented:
Your blog always leaves me wishing I knew how to can things. I killed out garden so I don't have anything extra to store but I still love reading about it!
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