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Ontario, Canada
I am a wife, mother and grandma who enjoys the many aspects of homemaking. A variety of interests and hobbies combined with travel keep me active. They reflect the importance of family, friends, home and good food.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay

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Friday, November 02, 2007

Dinner Rolls

My husband leaves for hunt camp early Saturday morning. The hunt camp tradition is to bring part of last year's kill to bring luck for this season's hunt. I made a large batch of venison chili yesterday for the camp with enough for us for dinner as well. To go with the chili, I made dinner rolls.

Dinner Rolls

These dinner rolls were a perfect accompaniment to the venison chili. The dinner roll recipe came with my breadmachine but I modified both the ingredients and method. The result is a nice, soft, flavourful dinner roll that goes well with any meal.

Dinner Rolls

1 ¼ c milk
2 tbsp butter
2 tbsp organic sugar
1 ½ tsp sea salt
3 ¼ c unbleached flour
1 ½ tsp instant yeast

Place sugar, salt, flour and yeast in KitchenAid® stand mixer bowl. Mix on speed 2 for about 30 second. Continue mixing on speed 2 and add butter. Slowly pour in milk and continue mixing until dough cleans the side of the bowl. Knead dough on speed 2 for about 3 minutes or until dough is smooth and elastic. Remove dough hook. Cover the bowl with plastic wrap and let rise until double. Divide dough into 9 pieces. Roll the pieces into smooth balls and place on baking sheet. Cover with a tea-towel. Let rise until double. Bake at 375ºF until golden brown.


2 food lovers commented:

tweezle said...

OHHHH! These look just yummy!!

Garden Gnome said...

Thanks tweezle! They were very tasty :)