Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
--Bobby Flay
For Your Information
Please watch this area for important information like updates, food recalls, polls, contests, coupons, and freebies.- [March 19, 2020] - Effective Mar 17, this blog will no longer accept advertising. The reason is very simple. If I like a product, I will promote it without compensation. If I don't like a product, I will have no problem saying so.
- [March 17, 2020] - A return to blogging! Stay tuned for new tips, resources and all things food related.
- [February 1, 2016] - An interesting report on why you should always choose organic tea verses non-organic: Toxic Tea (pdf format)
- Sticky Post - Warning: 4ever Recap reusable canning lids. The reports are growing daily of these lids losing their seal during storage. Some have lost their entire season's worth of canning to these seal failures! [Update: 4ever Recap appears to be out of business.]
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In the kitchen tonight: prime rib roast, baked potatoes, mushrooms.
I'm rather new to blogging but so far love it. Checke out my garden blogs at http://ca.360.yahoo.com/sfg.oamc or http://gardengnomewanderings.blogspot.com. This blog will follow the general feel of my gardening blogs only the focus will be on cooking. So if you've ever sat at a table and chit chatted, that's what you will get here. I'll post recipes and methods and likely a lot more as I see the need. Enjoy
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